Cooking Classes : Will be fun, educational and rewarding. So invite your friends to sit-down & join our Cooking class and make lunch/dinner. We can go over creating dishes you might be struggling with or always dreamed of learning how to make it
Praveen's personal Chef Service is the solution. Let us customize appealing menus uniquely designed for you. Our goal is to simplify demanding lifestyles by providing great food in the convenience of your home.
How it works : A free initial consultation is set up to discuss your needs, preferences and pricing. After that we customize a meal plan suitable for your taste. On the morning of the cook date we do all of the necessary shopping and arrive at your home with all utensils and equipment needed to prepare your meals. We then package and label your meals with detailed heating instructions. Upon completion, you’ll return to a spotless kitchen with just the lingering essence of freshly prepared food.
We are proud to offer the world’s finest catering & social events in New York area. Unique culinary art, with creative vision and flawless organization. Our energy source for perfect classic catering is derived from creating vivid, fresh and passionate love. Our vision, is reaching to the hearts of our clients, through the meals prepared. The wonderful scents, rare flavors and color display of the fine dishes and wine will awaken your senses in the most adventurous way. Praveen's catering is ready to orchestrate any event, in your home or venue of your choice. We take pride in preparing these specialties for you, and are also happy to accommodate to any and all culinary request that may help signature your event. Our basic cooking is based on Indian, Chinese and Thai cuisine, integrated into the American & Mediterranean kitchens. Our menus are based on the four seasons. Our experience is artistic service, and working with Professional chefs and staff allows us to assure you a happy & classic feast.
Will be fun, educational and rewarding. So invite your friends to sit-down & join our Cooking class and make lunch/dinner. We can go over creating dishes you might be struggling with or always dreamed of learning how to make it.
Want a five star dining in the relaxed atmosphere of your home, or vacation rental without the hassle of shopping, cooking or cleaning? We hope you can find everything you need. Chef Praveen will create a unique dining experience you can enjoy within your home. We specialize in inintimate private dinners, large dinner parties, personalized cooking instruction, weekly meal preparation, custom menu creation, catering and special events, and we do it all in your kitchen. Praveen is focused on providing high-quality private chefs and customer satisfaction - we will do everything we can to meet your expectations. We take pride in preparing these specialties for you, and are also happy to accommodate to any and all culinary request that may help signature your event. Our experience is artistic service, and working with Professional chefs and staff allows us to assure you a happy & classic feast.
Executive Chef Praveen Pedankar, known as "Parry" by his friends. Although his family is Maharashtrian, Parry was born in Erode, Tamil Nadu in South India and grew up in the Garden City Bangalore, Karnataka. Praveen started his Culinary journey at the very young age of 16, working as a Apprentice with the world renowned Taj Group of hotels of India. until he attended Bangalore University and earned a Bachelors Degree in Hotel Management . Actually enjoyed working while in school as it helped to stay updated with the latest trends in the culinary industry. Upon graduation, Became a employee with the Taj Group. He continued his employment with the company for the next 4 years, working in various positions and at various locations through out India. Proving his skills at easily adopting to different situations and various levels of responsibility.. Making the decision to leave the company and travel the world, Accepted a position as a Sailor for Carnival Cruise Lines. All his work experience gathered through out his career came to good use while he was with Carnival. After sailing for five years, decided to come to the United States, the "Land Of Opportunity".because he knew that there would be many opportunities for a talented man like himself. He moved to the Tri-State area and began working at a variety of successful restaurants, from Coramandel Cuisine of India in Darien, CT to Tamarind New York, Brick Lane Curry House, New York. The Village Grille (French American Cuisine) Genghis Grill, Tennessee.( Assistant Manager), Nanking , Long Island New York, (Executive Chef). Has continued to keep himself in tune with the culinary industry by competing in various American Culinary Federation competitions. Televised special for Food network Nationally viewed ,The Secret Lives of Fiery Foods featuring re-invented Phaal Curry. Also an active member of New York Cares program volunteering for various charity work, working in kitchens feeding the homeless, centers for the senior citizens also preparing meals,and conducting classes to high risk teenagers in Brooklyn.